Word: crista
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...study should be especially good news for undergrads, who consume an enormous amount of coffee in residential dining halls every year—approximately 10,700 pounds, according to Harvard University Dining Services spokeswoman Crista Martin...
...cadre of student volunteers stood guard at trash bins around the yard, sorting compost-able bowls and napkins from recyclable cups. Harvard University Dining Services also tried to minimize the plastic waste created by the event, according to HUDS Communication Director Crista Martin...
...Dining Services’ chief contribution to the University’s Sustainability Week. “Sustainability is something that we’ve focused an enormous amount of attention on and is one of our department’s overriding goals,” said HUDS spokeswoman Crista Martin. “[This dinner] is a great way to complement tomorrow’s [sustainability celebration] event.” The Sustainable Dinners were held in all College Dining Halls, the Radcliffe Institute’s Cronkhite Dining Room, and Dudley Café. And diners got more than...
...that they will not replace House dining hall managers, who normally field complaints from students. “It is important to recognize the difference between liking or not liking a dish and what it means to be sustainable,” Mayer said. HUDS Assistant Director of Marketing Crista Martin hesitated to acknowledge communication problems between students and HUDS, but said that “last year’s menu questions or concerns would have been less alarming or less intense had there been a representative program.” While she said the program is partially about...
After students and parents raised concerns about displayed calorie counts leading to or worsening eating disorders, Harvard University Dining Services removed the index cards detailing nutritional information from dining halls this year. HUDS spokeswoman Crista Martin said several students and families asked HUDS to consider the impact of making detailed nutritional information known to students. “The feeling was that for people who have eating disorders or who struggle with issues around the literal value of food, the emphasis on nutrition information does not always lead people to eat in a healthy manner,” Martin said...