Word: crista
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...late October and November. Harvard University Dining Services (HUDS) started off the Diwali celebrations this week with a traditional Indian dinner on Friday. HUDS typically hosts three “festive meals” throughout the year, but this is the first time that Indian food has been featured. Crista Martin, a HUDS spokesperson said that HUDS selected the meal based on student survey indicating that students really enjoy Indian food. Martin said that the meal is related to the Food Literacy Project, a mission of HUDS to bring students “closer to their food...
...order at least 18 hours prior to the day of pickup. “It used to be a relatively long lead time but now you can place an order up until 4am and pick it up when our doors open at 7am for breakfast,” said Crista Martin, HUDS’s assistant director of marketing. Martin also said that the new online ordering system will store student bagged meal preferences in a database, easing the ordering process. The food options for bagged meals will not change. “If you order today, it will remember...
...machines available to students at all times. HUDS has hired students to work as the cafe’s baristas and managers under the leadership of a HUDS supervisor. “The day-to-day operation of [the cafe] will be entirely student-run,” said Crista Martin, HUDS’ assistant marketing director. “This is a great experience for students at running a business that’s devoted to their community.” Student reaction to the new cafe was almost overwhelmingly positive. With the new cafe, “people...
...garner these benefits. Though this study may give relief to some, Harvard students don’t seem to have bitten the media’s fish-denouncing bait. “Student demand for seafood, especially fish, has really climbed over the last year,” said Crista Martin, assistant director of Harvard University Dining Services (HUDS). HUDS has served 130,000 pounds of seafood in the past year and offers fish 19 times a month. “Every time they have fish I eat it. I’m mostly vegetarian and fish are my meat...
...friends from distant Houses could catch up. “Now all we have is floor, hard marble floor,” said Raymond L. Yu ’07, commenting on the dearth of tables and chairs in the Sanders lobby. Despite students’ complaints, HUDS spokeswoman Crista Martin said that the number of students using the service has remained “virtually the same”—in the high 500s on busy days and in the 300s on slower days. Once the remodeling of Loker Commons—where the new campus...