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...feel like the quantity has doubled,” said Tri D. Chiem ’10 as he finished his apple in Quincy House. “I was hoping there would be something unique, but there wasn’t.” HUDS spokeswoman Crista Martin said that the service was modified to improve uniformity across dining halls and increase day-to-day variety in food offerings. “It’s enhanced in that there are daily specials,” said Martin. “It also ensures that there is consistency House...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: HUDS Serves New Late Night Snacks | 9/10/2009 | See Source »

...frozen pizza at 7/11. And, considering the University’s current budget crisis, it doesn’t surprise me that the ‘Berg tries its best to economize in June, July, and August. In fact, anything else would be irresponsible. And, according to HUDS spokeswoman Crista Martin, PRISE arranges for its own food, which explains the quality difference. Still, all that being said, I couldn’t help but envy those lucky, soon-to-be scientists and engineers. I suppose the grass is always greener, especially when that grass is covered in strawberry and blueberry...

Author: By Molly M. Strauss | Title: SurPRISE | 8/11/2009 | See Source »

Annenberg dining hall management and Crista Martin, the HUDS director for marketing and communications, declined to comment on Domna’s retirement, citing the issue as personal and private...

Author: By Molly M. Strauss, CRIMSON STAFF WRITER | Title: Annenberg Gatekeeper Steps Down | 6/25/2009 | See Source »

...When considering what policies to institute for student health, the needs of nutritional minorities should be considered. Crista Martin, the HUDS spokesperson, put it best when she explained that, “for people who have eating disorders or who struggle with issues around the literal value of food, the emphasis on nutrition information does not always lead people to eat in a healthy manner.” But the policy that followed Martin’s announcement was neither fair nor sensible. Food nutrition information was only available on HUDS’s website and some scattered dining-hall...

Author: By Anthony J. Bonilla | Title: A Return to Nutrition Normalcy | 5/17/2009 | See Source »

...negative feedback concerning the quality of the coffee, HUDS realized it might be time for a change, said Crista Martin, the HUDS Director for Marketing & Communications...

Author: By Anita B. Hofschneider | Title: A New Brew | 5/14/2009 | See Source »

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