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...Crista Martin, director of marketing and communications for HUDS, said that the University constantly uses the question of trans fat as criteria when deciding which products to purchase. “It is top of mind in the industry right now,” Martin said...

Author: By Jennifer Ding and Alexandra Hiatt, CONTRIBUTING WRITERSS | Title: The Skinny on Trans Fat | 10/3/2006 | See Source »

...Kippur program, Farber said. She added that last year alone 320 students participated, raising nearly $800 for MAZON. HUDS has similar food donation arrangements for the Muslim fasting month of Ramadan and the Christian 40-day period of Lent, said the director of marketing and communications for HUDS, Crista Martin. As of yesterday afternoon, 179 students had signed up for this year’s effort. Students fasting today who have not yet registered can still do so by e-mailing farber@fas.harvard.edu. Nearly 40 Hillels across the nation are currently involved with MAZON through fund-raising or raising awareness, according...

Author: By Shoshana S. Tell, CONTRIBUTING WRITERS | Title: Students Do Good For Yom Kippur | 10/2/2006 | See Source »

HUDS had originally planned to switch soft-serve brands from Colombo to the slightly cheaper Dannon, according to the dining halls’ assistant director of marketing, Crista Martin...

Author: By Evan M. Vittor, CRIMSON STAFF WRITER | Title: Burst of Flavor | 9/28/2006 | See Source »

...people sick from New Mexico to Maine. No E. coli cases have been reported in Massachusetts. But when dealing with the possibility of a gastrointestinal illness marked by such symptoms as bloody diarrhea, cramping, and, um, death, Harvard University Dining Services (HUDS) took what HUDS Assistant Director for Marketing Crista Martin called a “better safe than sorry” approach. Following a Sept. 15 warning from the Massachusetts Department of Public Health, HUDS pulled pre-bagged greens from the menu. Still, odds are nobody’s going to end up puking in Stillman at least...

Author: By Alwa A. Cooper, CRIMSON STAFF WRITER | Title: Outbreak In the Salad Bar | 9/27/2006 | See Source »

According to Crista Martin, the assistant director for marketing for Harvard University Dining Services (HUDS), Harvard’s residential dining halls will be completely spinach-free for now, a result of the recent E. coli outbreak nationwide. As of Sunday, 109 people had fallen ill, and one woman died as a result of the E. coli bacterium that federal officials have traced back to tainted fresh spinach...

Author: By Evan M. Vittor, CRIMSON STAFF WRITER | Title: No Spinach For You! | 9/19/2006 | See Source »

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