Word: crista
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...very important to us that on the daily menu everyone has something to choose from,” says HUDS Assistant Director Crista Martin. “While we do not advocate for any style of eating, we do want students to have the choice of foods that research has found to be healthful...
...remove the exorbitant feast from its calendar. Costing the University roughly $30,000 to orchestrate the event, HUDS argues that the trade-off in terms of daily services and provisions isn’t worth the price of a night of extravagant lobster indulgence. Assistant Director of Marketing Crista Martin noted, “Do lobsters one day translate to grilled chicken on a daily basis? Yes.” We see HUDS’ point. Yet there may be other ways to satiate student appetite for the College’s yearly lobster...
...have to make big decisions...to meet the greatest needs of the greatest number of people on the greatest number of days,” says Assistant Director of Marketing Crista Martin. “Do lobsters one day translate to grilled chicken on a daily basis...
...wouldn’t be fair or financially responsible to offer them only in Eliot—or everywhere,” says Crista Martin, assistant director for marketing. In lieu of fresh produce stand canned sauces and salsa...
Harvard University Dining Services Assistant Director of Marketing Crista Martin said that the inspection results are “a reflection of how hard the dining staff has been working...