Word: crista
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...HUDS staff. “We wanted to streamline the Web site and make it more user-friendly,” she explains. Some of their suggestions included more frequent updates and developing a rollover menu on the home page with nutritional information. Meyer is working with Crista Martin, HUDS director of marketing and communications, to implement these recommendations. “In all our efforts we are trying to give people the breadth of information they are looking for, to continue to tell you about the food and the services and the people,” she says...
Although none of the ingredients have been formally implicated, HUDS spokeswoman Crista Martin said that HUDS is attempting to “stay ahead of the recalls...
...remained on Lamont café shelves last Thursday. “It’s kind of disturbing,” said Iram A. Nadroo, a second year Divinity School student who says that she often sees students buying food from the café. Harvard University Dining Services spokeswoman Crista Martin said that HUDS, which counts Lamont Library cafe among its retail dining locations, uses a “sophisticated system of notification” to receive information from the Food and Drug Administration and the Massachusetts Department of Public Health about the ever-expanding list of recalled products. Martin...
...workers on the basis of sexual orientation,” said Loux. “Quite frankly, I believe that Harvard will not tolerate this either. I don’t believe the head of dining services tolerates any of this nonsense.” HUDS spokeswoman Crista Martin declined to comment in an e-mail, saying that “the University takes such matters very seriously,” but adding that it would be inappropriate to remark on specific personnel issues. Undergraduates learned about the anti-gay remarks from an e-mail sent to the Adams House...
...night Meet & Greets, where students can mingle with the manager or chef of their dining hall. In addition to being a channel for communication, these events will serve as “tasting opportunities” for new items such as calamari diavolo and bruschetta, according to HUDS spokeswoman Crista Martin. Students can get creative by crafting their own spicy lettuce wraps, curry and naan, and panzanella at Monday and Friday’s Make Your Own stations, and enjoy new hot entrees like specialty paninis, chicken Philly cheese steak, chicken and sausage jambalaya, and ethnic dishes like Basque style...