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Most of the cost-saving—not seasonal­—changes in dining hall menus have involved “swapping,” said HUDS spokeswoman Crista Martin in an e-mailed statement...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: HUDS Confirms Specific Menu Changes | 2/28/2008 | See Source »

...HUDS can request what they would like to charge, but the Faculty of Arts and Sciences must approve the figure. “My understanding,” said Chadbourne, “is [HUDS] is sometimes constrained by what FAS thinks [HUDS] needs.” HUDS spokeswoman Crista Martin did return requests for comment by press time. —Staff writer Esther I. Yi can be reached at estheryi@fas.harvard.edu...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: At Other Colleges, No Starving Menus | 2/27/2008 | See Source »

...mailed statement, HUDS spokeswoman Crista Martin said the University purchases its beef from T.F. Kinnealey & Co., a local, family-owned meat distribution company. The recall of 143 million pounds of beef was issued by the Westland/Hallmark Meat Company in California...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: HUDS Affirms Quality of Meat Served in University Dining Halls Amid Unprecedented USDA Recall | 2/20/2008 | See Source »

Harvard University Dining Services (HUDS) is “in a period of change due to the dramatic increase in the cost of food over the last few months,” Crista Martin, a HUDS spokeswoman, said in an e-mailed statement, in response to a reporter’s questions about the disappearance of certain food items from HUDS’ daily menu...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: Food Price Increases Hit HUDS Hard | 2/12/2008 | See Source »

...savoring sizzling Chorizos braised in Asturian cider, anchovies on a bed of oven-roasted eggplant, braised octopus with smoked paprika and extra virgin olive oil, and langoustines à la plancha. And I felt like a hypocrite.At a Harvard University Dining Services (HUDS) meeting earlier this year, HUDS spokeswoman Crista Martin and Jessica Zdeb, the coordinator of the Food Literacy Project, introduced the ongoing debate regarding the nutritional facts labels displayed above each dish in the dining hall. In their current form, the cards provide a profile for each dish in the dining hall, detailing their caloric, carbohydrate, fiber, protein...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Savoring the Flavor, Without the Guilt | 2/7/2008 | See Source »

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