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...were miso soup and whole kennel corn), the salad bar is a perennial fallback. “You can’t really go wrong there,” says Wiggin. HUDS pulls out all the stops to keep the lentils and tofu inspired: Director for Marketing and Communications Crista Martin meets with a vegetarian committee regularly, and has worked with Mollie Katzan, a vegetarian cookbook author whom Martin claims is a “great resource to open up options.” From HUDS’ tofu walnut broccoli stir-fry to Felipe’s grilled vegetable...
...really huge.” The dining hall offers Harvard students another opportunity to pull ahead in RecycleMania. “We have recycling for all our cardboard, all our metal cans, all our glasses and recyclable materials,” says HUDS Director for Marketing and Communications Crista Martin. According to Martin, students should try to minimize waste by choosing reasonable portions: “We provide lots of sizes of dishes in the dining area. So...you can get a small dish...and come back for more.” While it’s easy to credit...
...freshman dining hall. After that, though, everyone gets off the meal plan and eats off campus,” Volkoff said. “I think it’s wonderful that at Harvard, dining encourages community.” HUDS Director for Marketing and Communications Crista Martin said that while she had not seen the committee’s report, she trusts HUDS to make the proper recommendations. “I defer to the committee,” she said. —Staff writer Margot E. Edelman can be reached at medelman@fas.harvard.edu...
According to Harvard University Dining Services (HUDS) Director for Marketing and Communications Crista Martin, its return to Loker Commons will be permanent, even after the pub opens in the spring...
...standing space of 67 square inches, often resulting in broken bones and mangled feet. Harvard University Dining Services (HUDS) currently buys its eggs from battery cage farms. According to Steve Rivers, a cook in Annenberg Hall, the freshman dining hall uses about eight gallons of eggs per day. Crista R. Martin, a spokeswoman for HUDS, said yesterday that she did not yet have enough information to comment on the cage-free eggs issue. Last spring, Dartmouth College became the first Ivy League institution to switch to cage-free eggs. Princeton University also began serving cage-free eggs in its dining...