Word: crista
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...only dinners, unless a student specifically requests one. Quincy’s “Trayless Thursdays” came as the result of a collaboration between Quincy House officials and the Resource Efficiency Program, a group that aims to educate students about sustainability. Harvard University Dining Services spokeswoman Crista Martin said that those involved hope that eliminating trays will help achieve a number of environmental and social goals, particularly reducing food waste. More than 25 percent of the food produced in the United States, or 96 billion pounds, goes to waste each year, according to Martin...
...very serious matter and cannot continue.” Needles have been found as recently as this week, according to Rosen’s e-mail. “It’s not something we’ve ever dealt with before,” said HUDS spokeswoman Crista Martin. Robert P. Mitchell, spokesman for the Faculty of Arts and Sciences, said that HUDS, Winthrop House, and the Harvard University Department of Environmental Health and Safety (EH&S) are working together to reach a solution. Last night, EH&S placed a specialized container in Winthrop dining hall where diners...
...than 250 miles away from campus. “I think we’ve come to a greater understanding as a populace about why local is valuable: the environmental impacts, keeping money in the region, continuing to support the regional character of the land,” said Crista Martin, director for marketing and communications for HUDS. “Where appropriate, we always source locally.”FROM FARM TO FASDuring the fall, local growers supply HUDS with one-third of its produce, including apples, cranberries, squash, and potatoes, according to Zdeb.In the early spring, only...
...that sensitivity to insulin is also related to ovulatory function in women. Currently, Harvard University Dining Services works closely with HSPS and Willett to design meal plans. Not only are our dining halls free of trans fats, they also provide other fertility-friendly options daily, according to HUDS spokeswoman Crista Martin. These foods include low glycemic carbohydrates like whole grain pasta and bread and protein from healthy sources like soy beans and chickpeas...
...local and organic products, bagged meals, personal grill orders, and whole racks of herbs and spices—all provided at no additional cost to the Harvard undergraduate. “Our reason for being here,” says HUDS Director of Communications and Marketing Crista Martin, is “to provide for the dining hall experience, which is after all a big part of the overall Harvard experience.” The exorbitance of installing 42-inch plasma screens and freestanding kiosks in campus dining halls is perplexing, even if it is well-intentioned. But students should...