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...study,” said Dara F. Goodman ’07, who estimated she eats chicken “five to ten times” a week. Bacon is served about once per week in HUDS dining halls, while chicken is available on a daily basis, according to Crista Martin, HUDS assistant director for marketing. “Fifty percent of our entrees are probably chicken,” said Martin. Michaud also added that bladder cancer is four times more common in men than in women. According to the American Cancer Society, about 61,000 people will develop...
...Services (HUDS) expects to feed approximately 600 students—native-born Americans and internationals alike—who are not making the journey home. “We plan to offer turkey, stuffing, and all the good stuff that goes with it,” said HUDS spokeswoman Crista Martin. The feast, taking place from noon to 3 p.m., will feature traditional Thanksgiving fare, vegetarian entrees, and a selection of pastas. The annual dinners rotate among Dunster, Adams and Quincy Houses, according to Martin. Pricier and classier options in the Square on Thanksgiving day include Henrietta?...
...food frequency questionnaire,” according to the study, published Monday in Archives of Internal Medicine. “Breast cancers were self-reported and confirmed by review of pathologic reports,” the study said. A Harvard University Dining Services spokeswoman, Crista Martin, said that campus menus do not rely heavily on red meat. “Beef appears as an option 3 times in [the] 42 [entrees] over the coming week,” Martin said. According to Martin, HUDS receives nutrition information from the Department of Nutrition at the Harvard School of Public Health (HSPH...
...spinach from an entirely different region. So we’ll be very cautious and do all the things we always do: wash carefully, cook to safe temperatures, and keep an eye on the FDA reports . . . .” writes Harvard Dining Services Director for Marketing and Communications Crista Martin in an e-mail. Not all students care about their missing greens. “I didn’t really like spinach to begin with, so it didn’t really bother me,” says Andrea L. Daniel ‘09. Put down those iron...
Iron-starved students have gotten a reprieve as spinach returned to Dining Hall menus Saturday night in the form of Chicken Florentine, and Harvard University Dining Services (HUDS) Assistant Director of Marketing Crista Martin said that students can expect to see fresh spinach return to the salad bars sometime this week...