Word: steak
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...meat lovers among you, two new steak dishes are being unveiled: London broil and roast beef sirloin strip...
There's a growing debate in France about eating viande chevaline - and neither side is horsing around. Because what's at, er, "steak" in the dispute is whether France's 200-year tradition of consuming horsemeat will continue unimpeded, or if it - and the economic activity it generates - will be legislated into history at the behest of animal-rights activists who denounce it as unnecessary and cruel...
Tyler Florence is among the chefs who told me they had massively cut down on their meat intake. Even Michael Lomonaco, the chef of the Manhattan steak joint Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do a slow-roasted salmon--there's no oil, no added fats--roasted on cedarwood in an oven. It's served with big white beans, fresh tomatoes and tarragon," he says. "What a great steak house this is: the chef is telling us to eat salmon...
Among the requested foods that will appear more often on the menu are steak, Indian food, potstickers, and fish. Herb-baked salmon will be served for lunch tomorrow, and those not going to Yale this Saturday will have curry and naan for dinner instead of the sticky rice...
...postpartisan open-mindedness because he understands its political value. There's the chance his opponents will have a good idea; there's the certainty that independent voters will give him points for listening. And there's the need for inoculation against the charge that he is all sizzle, no steak, a need he admitted when he mocked himself at last year's Al Smith dinner. "If I had to name my greatest strength, I guess it would be my humility," he said. "Greatest weakness, it's possible that I'm a little too awesome." (See the top 10 Obama backlash...