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...don’t think the idea of two back-to-back murders committed with a foil-wrapped steak is funny, director Jake Goldberger’s comedic thriller “Don McKay” probably isn’t for you. The film—Goldberger’s first—aims to be darkly humorous with this incident and others even more absurd, but garners laughs mostly at its own expense. Despite a talented cast including Thomas Hayden Church (“Sideways”) and Elisabeth J. Shue...

Author: By Sally K. Scopa, CONTRIBUTING WRITER | Title: Don McKay | 4/6/2010 | See Source »

...Daniel] ate all but six ounces of a 48 ounce steak,” the coach said chuckling. “Of course, he was in Texas—that was the place...

Author: By E. Benjamin Samuels, CONTRIBUTING WRITER | Title: Oshimas Introduce Judo to Harvard | 4/1/2010 | See Source »

Students interested in how the dining halls prepare butternut squash and country fried steak can now sign up for behind-the-scenes tours of the Mather-Dunster kitchen...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Offers Dining Hall Kitchen Tours | 3/31/2010 | See Source »

...March, Choi is scheduled to open a restaurant in an old strip mall; he and his partners bought the space for $30,000. They're not going to fix it up and instead will serve $7-to-$9 rice bowls--including lacquered pork belly, and steak topped with horseradish cream and poached eggs--in the 30-seat space, where Choi believes he can somehow serve 1,000 people a night. Kogi's current operations serve about...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

Cuisine: Chef Jody Adams’s new American masterpieces, renowned for dishes like lobster salad and Grilled Wolfe’s neck sirloin steak. Jody Adams is one of Boston’s best, so take advantage of a discounted opportunity to sample her creations, which are usually fairly pricey...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Where to Eat on the Last Day of Restaurant Week | 3/26/2010 | See Source »

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