Word: steak
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...barbecue, the real thing is cooked over indirect heat - usually a wood fire - for a really long time (sometimes for as many as 18 hours). The resulting flavor is a combination of smoke, meat juices, fat and whatever spices or rub have been added. (See pictures of the perfect steak...
...pictures of the perfect steak...
Like all sports organizations, the United States Golf Association, overlords of the U.S. Open championship, has been crushed by the recession. For example, there are 54 cozy, steak-and-shrimp-filled corporate hospitality tents, going for about $240,000 a pop, at this year's Open at the Bethpage Black golf course in Farmingdale, N.Y. Back in 2002, the last time the Open was held at Bethpage, there were 78. The financial-services companies, knowing the government will pounce on an unnecessary golf junket, are staying away from the fairways. "That's a significant drop-off," says Peter Bevacqua, chief...
Rick Steves, perhaps America's most accomplished European tourist, was looking for a cheap but charming steak place in the ancient Tuscan town of Montepulciano last month. Following a local lead, he ducked into an osteria he'd never noticed before: a vaulted medieval cellar jammed with locals sitting at a common table. A man worked an open fire at the back of the room. He carved chops from a huge side of beef lying on a gurney, presented them in butcher paper to each customer for inspection and then fired them one by one, seven minutes on each side...
...secret that luxury has taken a beating in the Great Recession. High-end restaurants are hurting as people trade the $30 Steak for the $3 Big Mac. Saks Inc. lost $5.1 million in the first quarter of '09, a 129% drop from the previous year. Necessity is the new luxury...