Word: steak
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Restaurant partner Mauricio Rocha described Congas as a fusion of Spanish tapas and Latin American and Caribbean flavors, offering a variety of ranging from mofongo con camarones (mashed plantains with shrimp) to asado argentino (Argentinian steak...
From mofongo con camarones (mashed plantains with shrimp) to asado argentino (Argentinian steak), Harvard Square diners will have their choice of eclectic Latin American cuisine tomorrow night with the opening of Congas Bar and Restaurant...
...this is still Americanized Chinese food that's being translated to Mexicans. In 1993, Ruth's Chris Steak House franchisee Paul Fleming (his initials make up the P.F.) founded P.F. Chang's China Bistro in Scottsdale, Ariz., with the help of Chinese-American consultant Philip Chiang (Chang was derived from Chiang). An alternative to Chinese food-court fare and high-priced formal dining, Fleming's casual-dining chain of bistros soon became a comfortable, go-to place for happy hours, family outings and birthday dinners. You'll find many of them in unexpected places, like Alpharetta, Ga., and Rogers...
...recession also provoked an identity crisis for the magazine; its latest cover touted a story on where to eat a restaurant steak for $14.50. "When you're catering to an affluent audience and you're talking about huddling at home or cooking inexpensive stews, there's a disconnect," says Merri Lee Kingsly, publisher of Saveur, a rival title...
...more upscale, sit-down atmosphere is desired, Trata is mere steps from final clubs, Daedalus, and Quincy. They have the usual staple of inebriated dining—pizza—and also items to put on Daddy’s credit card—salmon filets and peppercorn crusted steak, among others. Hit up the extensive beer and wine list if you begin to lose your buzz...