Word: steak
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Today FlyBy also noticed corn bread, broccoli, Salisbury steak, and mac and cheese (which seemed particularly yellow-orange). As with most Greenhouse fare, the offerings seemed more brightly colored than your typical dining hall food, which we suppose is a good thing. Just one note: FlyBy recommends you skip the coleslaw and potato salad, unless you like your food sampled first by tiny flies. Consider yourself warned...
Grill Order: 1. What to ask for at Annenberg when country-fried steak simply won’t do (see the ’Berg...
...they'll spend on the ranch. That all-natural, noncorn diet - along with the intensive, individual care that the Nimans provide their animals - produces beef that many connoisseurs consider to be among the best in the world. But for Niman, there is more at stake than just a good steak. He believes that his way of raising farm animals - in the open air, with no chemicals or drugs and with maximum care - is the only truly sustainable method and could be a model for a better food system. "What we need in this country is a completely different...
...Qdoba and Chipotle are those big chains that you’ve probably heard of or sampled at some point. They’re not bad for a solid, calorific meal, and are practically mirror images in terms of store layout and ingredients (chicken, steak, rice, beans, salsa, etc.). Devotees will argue that Chipotle’s burritos taste significantly better, while others say there is little difference between the two. We come down somewhere in the middle—Chipotle’s meat seems to have a marinade that makes it slightly more flavorful, but the difference...
...Cambridge 1 is probably the best first-date restaurant in the Square, and it serves a mean thin-crust pizza to boot. It won’t break the bank despite its gourmet, fairly healthy toppings (arugula, grilled steak, black forest ham), and it has that perfect fancy-but-not-too-fancy ambiance...