Word: tarragon
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...that boasts of the kitchen's organic and local sourcing. There is a Fast Service menu for those who can only flee their desk for an hour, but we chose comfort food: a skillet of creamy baked eggs with undyed smoked haddock and spring onion, and a chicken-and-tarragon pie with mashed potatoes, greens and gravy. For dessert, we shared the strangely satisfying chocolate-and-beetroot cake. The service was friendly and efficient. But when I returned on a Sunday, the clientele was dressed down, and the staff moved at a far more leisurely pace. Sure beats the office...
...There is a Fast Service menu for those who can only flee their desk for an hour, but we chose comfort food: a skillet of creamy baked eggs with undyed smoked haddock and spring onion, and a chicken-and-tarragon pie with mashed potatoes, greens and gravy. For dessert, we shared the strangely satisfying chocolate-and-beetroot cake. The service was friendly and efficient. But when I returned on a Sunday, the clientele was dressed down, and the staff moved at a far more leisurely pace. Sure beats the office canteen, though.canteen.co.uk
...what readers might expect to find in Paul Kovi's Transylvanian Cuisine (Crown; $15.95). And, in fact, there is a recipe for stuffed bear's foot and another for brain sausages. For the most part, though, Kovi's dishes are more benign: juicy sauerkraut glowing with paprika, subtle tarragon-scented fish soup and mushroom-stuffed carp, crisp roast goose and leg of veal with goose liver, kohlrabi nestled in egg barley and, for a delicate touch, "blushing tomatoes in sour cherry vinegar." Eggplant, cornmeal, strudels and the fragrant honey cake mézeskalács are all included...
...they see in the walk-in [fridge].” The soup of the day when FM visited was called Jungle Jumble soup, and Bott had scratched its recipe on a yellow post-it note. She wrote, “onion, garlic, black beans, beef broth, apple cider, cumin, tarragon, green pepper, tomatoes, almonds,” with no particular measurements assigned to them...
...textures. Herb-crusted salmon, however, was disgustingly oversized, eerily suggesting that the fish had been raised in the warm nuclear waters off Three Mile Island. In addition, the salmon was extremely overcooked and the delicate flavor of the fish was overwhelmed by the dense forest of parsley, thyme and tarragon that covered its arid flesh. Your $16.95 might even have been better spent on that beautiful engagement ring from Judy?...