Word: restaurantã
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...discuss “some issues.” Brush said he had “no idea that our landlord wasn’t totally on board with us.”According to Brush, at the subsequent meeting, DiGiovanni proposed raising the rental rate on the restaurant??s current five-year lease. The lease, which Brush submitted to the CLC and is on public record, was signed in December 2003 and includes an option for a five-year extension with pre-determined rental rates. During the meeting, Brush said, there was no discussion of trash removal...
...violations.“Criticals mean we want it done by the next day or before we leave the place,” says Sullivan. “If there are a whole lot of [non-critical] violations, we can [still] make [the situation] critical.”A restaurant??s food-holding temperature is checked—after it is cooked but before it is served—in order to prevent food-born illnesses, another violation that rises to the “critical” level. The temperature of hot foods must surpass 140 degrees.Felipe...
...contains nothing more controversial than Jagger’s plaintive “Still I’m gonna miss you”? Seems as appropriate a response as any. Did the hijackers perhaps wolf down some hastily-microwaved BBQ ribs at everyone’s third-favorite chain restaurant??after Outback and Fuddrucker’s—before boarding those fateful flights...
...Square buzzed with late-night eating options such as Tasty Diner, the Cardullo family’s Wursthaus restaurant, which served up German fare. “I want to bring back late night eating to the Square and have it be fun,” Zebny said. The restaurant??s owners have teamed up with Boston-based bassist Danny Klein, the 59-year-old veteran of the J. Geils Band, to oversee live entertainment at Z Square Cambridge. “Expect to see weekly jazz and blues nights,” Zebny said. Z Square Cambridge...
...morning. “Now we have to run out when the trash car comes in the morning,” said Sonja Totten-Harris ’04. In addition, she is a little worried that customers will choose not to eat the ice cream from the restaurant??s dessert menu once the new store opens. She said that “we only serve one flavor”—Tiramisu from Toscanini’s. —Staff writer Shifra B. Mincer can be reached at smincer@fas.harvard.edu...