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Bill Bartley, current manager of the long-time Harvard Square restaurant Bartley’s Burgers and the son of the restaurant??s founder, recalls having radically different neighbors 25 years ago. Among his neighbors were the Bow and Arrow Pub, a sandwich shop called Elsie’s, a camera store, and a tiny jewelry store—all squeezed in just between Bow Street and Holyoke Street...

Author: By H. Zane B. Wruble, CRIMSON STAFF WRITER | Title: The Changing Face of The Square | 5/27/2010 | See Source »

Last week, Kansagra finally received his site license to take over the space Flat Patties left behind in The Garage. He said that he plans to open his new restaurant??Chutneys—during the first week of June...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: New Fast Food Indian Restaurant To Open in The Garage | 4/21/2010 | See Source »

...menu, which is still being developed, will have a variety of options, including chicken chilli, Indian bread, and lamb kabobs, and customers will be able to choose among many different sauces—the inspiration for the restaurant??s name.Like his Subway store just a few yards away, Kansagra said Chutneys’ prices will average around...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: New Fast Food Indian Restaurant To Open in The Garage | 4/21/2010 | See Source »

...restaurant??s menu will be very similar to the truck’s, with “delicious meals you can enjoy everyday without detriment to your health,” Muir said...

Author: By Ryan M. Rossner, CONTRIBUTING WRITER | Title: Clover Fast Food Lab To Open | 4/19/2010 | See Source »

...true of a typical Italian menu, Executive Chef Michael Scelfo’s meals lead with a bang but peter off into mediocrity with the main courses. The restaurant??s self-professed catering to the college crowd is perhaps to blame for the enormous portion sizes: when in doubt, order the small plate version of a dish. Many of the appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

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