Word: restaurantã
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...Billy Bartley, the son of the restaurant??s founder, is manning the counter while grilling six patties and 12 burger buns at the same time. Constantly chuckling and joking with his customers and employees, Bartley does not seem busy at all. The captivating smell of burgers and fries and the steaming heat from the grills are filling up the Cottage so much that one can nearly taste them...
...past 35 years, Bartley says that a fair share of famous faces have walked through the restaurant??s doors...
...Billy Bartley attributes the restaurant??s huge success to his father’s exquisite recipes...
...passion for satisfying his customers through his dishes and through new specialties with which he constantly experiments. Kordsomboon said that the proudest moment in his cooking career was when a writer from The Boston Globe came to interview him, several months after Spice opened and just as the restaurant??s name was being spread through word of mouth. The interview, which was published in 2000, he said, was rewarding and he believed contributed to his restaurant??s reputation. “I am proud, and I am happy when the restaurant got famous...
While he said he enjoyed the restaurant??s “exceptional and healthy” food—he got free burgers from b.good for a year for winning last year—Cobb, who weighs 155 pounds, also said that the three-and-one-quarter-pounds of spinach he had consumed to win had made him feel “pretty bad and numbingly full...