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...Common serves up a baked meatloaf with mashed potatoes, gravy and a seasonal vegetable, the perfect combination to combat arctic temperatures. To spice up a traditional beef stew, the chef stirs in a thick Guinness draft. Homemade gravy-drenched chicken pot pies far outclass their frozen counterparts, and the restaurant??€™s generous helpings will keep you satiated as you prepare for a winter-long hibernation. There’s no hurry to rush back to campus, either—the restaurant??€™s cozy Lizard Lounge Music Club stays open until...

Author: By Aidan E. Tait, CONTRIBUTING WRITER | Title: Missing Mama’s Cookin’ | 12/9/2004 | See Source »

Operating Sunday through Wednesday nights from 10 p.m. through each restaurant??€™s closing, the service aims to meet undergraduates’ needs for late-night food, Arapoglou said...

Author: By Charles F. Pollak, CONTRIBUTING WRITER | Title: Students To Deliver Late Eats | 12/3/2004 | See Source »

...food is suitably hearty. Even vegetable-heavy appetizers manage to pack a punch, with the tomato and bufala mozzarella appetizer weighing in the size of a particularly intimidating double cheese-burger. The Charlie Smith shellfish bouquet is the restaurant??€™s signature first-course. It’s ostensibly designed for two to four but features enough oysters alone to feed a small family for a week. Come in a group and go easy on the starters; there’s a lot to them, but you’ll need to save that valuable stomach-space...

Author: By Amelia E. Lester, CRIMSON STAFF WRITER | Title: Steaking a Claim | 11/18/2004 | See Source »

...multilingual vocalist will feel completely at home here, where the thousand-strong catalogue of songs includes Chinese, Japanese, Korean, Vietnamese and Spanish options. The restaurant??€™s patrons hail mainly from nearby Boston University, and both students and professors tend to make a lot of good-natured noise as they support their friends. For sushi lovers, Maluken is also a good place to eat—for $3-$10, you can have your fill of cheap and tasty sushi. It might be a good idea to just have dinner there, since the restaurant requires a food/beverage minimum...

Author: By Aria S.K. Laskin and Rebecca M. Myerson, CONTRIBUTING WRITERSS | Title: You’ve Lost That Lovin' Feeling | 11/12/2004 | See Source »

There’s a catch though: the new food is not covered by Board Plus. FM snuck into Annenberg and grilled some underclassmen to find out whether the restaurant??€™s hot eats and ambiance are really worth the cold cash and the frigid hike from the Yard...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Is the New Late-Night Loker Grill Hot Stuff? | 10/28/2004 | See Source »

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