Word: restaurantã
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...Turkenkopf said. Some of the original staff from the Harvard Square location have also stayed with the company, including two bartenders, a security officer, and the director of sales. As the staff geared up for a busy first night, guests were already having drinks at the attached restaurant??s bar. “It’s down to the last minute,” said Turkenkopf, who received three phone calls over the course of the interview. —Staff writer Lingbo Li can be reached at lingboli@fas.harvard.edu...
...that he appreciated all the support he has received. “All my friends are here, and that means more to me than the medal,” Ost said. But diners at Sandrine’s Bistro won’t be glimpsing the medal on the restaurant??s walls anytime soon. Ost said the award will remain at home. “Nobody cares,” Ost said. He added, laughing, “Maybe somebody would steal it.” —Staff writer Lingbo Li can be reached at lingboli@fas.harvard.edu
...ascended a single dismal flight of stairs, passed the noticeably empty noodle joint, Wagamama (perhaps, thanks to this reviewer), and an eyebrow-raising view into the seedy kitchen of the Bombay Café, only to find ourselves filled with trepidation at the doorstep of Shabu-Ya. The restaurant??s psychedelic décor creates an aura one might situate somewhere between the Jetsons’ house and a Food Network set. To quote one recent Harvard diner, “It’s like Little Tokyo over Staples.” Although reservations weren?...
...declined to provide an exact date. “There’s still so much of the concept that’s being developed, so we can’t really say much for certain at this point,” said spokeswoman Elizabeth Lescaze. Curtis and the restaurant??s other owner, Christopher A. Lutes, already run four other Boston-area restaurants: Cambridge 1, which has one location in Harvard Square and another at Fenway, Middlesex Lounge, Audobon Circle, and Miracle of Science. “They have a very successful formula,” said Denise...
...outside of the holiday. Matthew C. Lishanky, director of operations, said that Upstairs has seen little to no change in business overall—possibly even a small uptick. Lishanky said that Feb. 14 had been booked far in advance, with 30 people hoping for an opening on the restaurant??s waitlist. As for Valentine’s Day, “There wasn’t an empty table from 11 in the morning until midnight,” said Mary-Catherine Deibel. Upstairs offered two fixed-price menus, either $85 or $125, depending on where they...