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Adams House Master John G. “Sean” Palfrey ’67 said the House cut “some of the slightly fancier ingredients?? in Masters’ Open Houses, but also had to eliminate the federal work-study jobs of students who worked in the library and superintendent’s office...

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: Housing Budget Cuts Continue | 3/8/2010 | See Source »

That morning, Sifuentes, an Adams House tutor and Expository Writing 20 preceptor, went to Whole Foods Market to buy ingredients??always vegetarian, usually vegan, and almost all organic...

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: Lonely Campus, Hospitable Houses | 1/21/2010 | See Source »

...Parents in town? Relationship milestone? Rialto is a tried-and-true destination that is classy without being stuffy. Here, Chef Jody Adams does “regional Italian cuisine interpreted with New England ingredients?? (read: delicious), which means you might be noshing on slow-roasted duck with braised escarole or spicy fish antipasti. If you still want to impress the cute girl in section without spending all of your allowance money, see if she’ll go for the $1 oysters on Monday. Remember, they’re supposed to be an aphrodisiac...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...Despite the greater availability of organic produce in Germany, I was fairly certain that ingredients??such as the inaccurately named water chestnut (actually a kind of Chinese vegetable)—were not typical grocery-store fare. I did unexpectedly locate sesame oil in a kitchen cabinet, along with canola honey and expired soy sauce, but the rest of the ingredients had to be acquired elsewhere. My boyfriend, who claimed that an Asian market "definitely existed" in town, was less than helpful when asked for specifics, such as the physical address of said market. So instead, I scurried...

Author: By Lena Chen | Title: Eating In | 8/10/2009 | See Source »

Martin said that although it may seem contradictory to add food to save money, the chefs use leftover ingredients??“not leftover foods, but their components”—to create pasta dishes that are cheaper than some of the other entree options...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: HUDS Confirms Specific Menu Changes | 2/28/2008 | See Source »

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