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...owner Courtney M. Forrester said she hopes to be serving her fresh-baked daily goods by early May. Forrester first opened the Boston branch of Sweet in May 2008. “I kind of got on a cupcake kick,” she said of her restaurant??s beginning. “I noticed, as I was experimenting with my own recipes, that there weren’t a lot of places in Boston to purchase things that were fresh-made.” Cupcakes have enjoyed an upsurge in popularity in recent years, with stores like...
Even when their wallets are thin, people will always need to eat—and despite the economic crisis, they might still be willing to spring for their favorite restaurant??s seared hanger steak with a glass of red wine.Considering that the Square’s eateries are part of an industry that depends almost entirely on disposable income, they have been keeping their heads above water in the economic recession. Owners reported a few dips and changes in business patterns, but overall, they remain optimistic.Business on Tuesday and Wednesday nights—never a restaurant?...
...companies, they didn’t cancel altogether. As opposed to doing a dinner, they’d do a cocktail hour.” Harvest, an upscale eatery on Brattle Street, has lost much of its corporate business because of the recession, according to Ivan T. Law, the restaurant??s general manager. “We used to do a lot of private dining with financial firms,” Law said, adding that one firm in particular has been on a leave of absence. “We don’t see as much...
...hands on a dumpling or two. For this festive affair, Leverett dining hall was transformed into a party scene packed with more than 350 guests, including students, tutors, and even professors. Dinner, consisting of a never-ending 14 courses, was catered by the Peach Farm restaurant in Chinatown. The restaurant??s strange name, according to co-president of CSA Daniel C. Suo ’09, can be attributed to a “bad translation.” But dinner was surprisingly tasty, with everything from pork and shrimp to incredible bubble tea, all of which caused...
...Quad. “I just sort of had a vision,” Kranyak said. “I love this neighborhood.” Craigie Street Bistrot traded in its name for Craigie on Main, and moved to Central Square in November of last year. The restaurant??which replaced Italian restaurant La Groceria—wanted a larger space and an expanded menu. The Cambridge branch of Ten Tables has also expanded, trading in the literal ten tables of the seven-year-old Jamaica Plain location for twenty. The menu, with its European-inspired cuisine...