Word: steak
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...further with an unlikely fusion of Asian-inspired elegance and rustic grandeur. Slate floors and minimalist decor lighten redwood-paneled rooms warmed by log fires. Rawhide-and-rattan chairs are paired with black terrazzo tables in the 65-seat restaurant, whose eclectic menu stretches from Peking duck to elk steak. A 35-m swimming pool and whirlpool accompany full spa facilities. Originality and exclusivity makes Amangani a big hit with celebrity guests, but Zecha insists its real draw is its nonflashy approach. "Just don't say it's Zen-like," he urges. "It's so pretentious, and that's what...
...billion in Asian private-banking assets, is one of the top-three regional players, yet it still controls just 3-4% of the Asia market. With customers up for grabs, selling services can be about marketing the sizzle?bragging rights and a sense of privilege?as well as the steak. Thomas Meier, head of Asian private banking at Bank Julius Baer, one of Switzerland's oldest private banks, argues that his institution's classic pedigree gives it a particular edge in Asia. Headquartered in Zurich, the firm started out more than a century ago as a simple foreign-exchange office...
...Château Montalena (a famous Napa Valley winery). The nose was complex, hinting at everything from grass to pepper. The wine itself tasted of subtle herbs with full tannins. What was most interesting was how it opened up with oxidation and food. I dug into my steak au poivre and swished the wine around the glass, and all of a sudden a bouquet of hitherto-absent garden flowers opened in my glass, demanding the attention of my entire palate...
...Benstead and his white-clad cuisine team to put it in front of them. For today's lunch, the "livin' innies"-as he calls the resident troops who use the mess-will hoe into offerings like beef stroganoff, BBQ pork chops, chicken ? la king, Swiss roll and pavlova. Steak's "an old favorite," and there's a potato option at every meal. But the modern soldier is at ease with terms like parmigiana, and unfazed in the face of quiche. He's not slow to criticize, either: "You are only as good as your last meal," says Benstead...
...under the rope around its chest, an`d wait for the ring-ward side of the pen to be pulled open. But only 11 will ride the bull, and only four will know the glory of doing it twice. The rest will-in the time it takes several hundred steak-sandwich-chomping onlookers to gasp-be tossed in the air, flung to the ground and, if they're lucky, escape being trampled by a "big, high-horned buckin' bull" that, as the announcer booms, "has about one-tenth the power of a Mack truck." If they're unlucky, well, there...