Word: parmigiana
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...have great food, people will find it.”The Hoxallari brothers’ popularity and success is well-deserved. The menu, scrawled on a blackboard in pink and white chalk, is a haven for hungry students low on cash. With options ranging from Chicken Parmigiana ($7.95) to Wild Mushroom Risotto ($8.49) to Sautéed Calamari ($6.25), odds are Basta Pasta is serving whatever you’re craving. I order the calamari and expect the usual deep-fried artery-blocker. Instead, Altin surprises me with squid simmered in a savory tomato sauce with hints of garlic, capers...
...that I don’t even know where to begin. I relish the opportunity to use Harvard’s premier media outlet to express my strong opinions about controversial topics that affect the very core of our University and even the world at large, like how chicken parmigiana should be served more often than biweekly. I love the power to stimulate intellectual debate over some of the world’s most perplexing issues. It fills my heart with glee when I overhear students arguing at breakfast over weighty questions that I bring up in my columns, like...
...resident troops who use the mess-will hoe into offerings like beef stroganoff, BBQ pork chops, chicken ? la king, Swiss roll and pavlova. Steak's "an old favorite," and there's a potato option at every meal. But the modern soldier is at ease with terms like parmigiana, and unfazed in the face of quiche. He's not slow to criticize, either: "You are only as good as your last meal," says Benstead. "If a meal was substandard, you hear about it. And you hear about it fairly heavily...
Rather than become too familiar with that still-hated idea of failure, we learn to make choices. Some are easy ones—chickwich or chicken parmigiana; study, or procrastinate. For me, however, even these supposedly simple ones have sometimes been tricky. Each choice in one direction is an opportunity foregone in another. As an only child and (former?) overachiever, the idea that you can’t have it all, or do it all, remains repugnant, no matter how realistic. Yet I can only survive so long without sleep, so sometimes in the juggling act, despite my best efforts...
...price, the people and the food.” She likes to mix up her food selection every day and refuses to play favorites. Jones samples a wide variety of ’Noch’s offerings, including tomato-basil pizza, some of the subs and the chicken parmigiana. She’s been overwhelmingly satisfied with everything. “They don’t have bad food,” she says. “They’re very good at keeping everything fresh...