Word: steak
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...discovered a way to satisfy her food cravings without succumbing to the dull dining hall dinners. Her plan: to crash all of the House Master’s Open Houses on campus and discover which one is truly the best alternative to Peanut Pad Thai and Country Fried Steak. So far her mission is still in progress. “I’m planning on going to every Master’s Open House this semester but am far from the goal,” she said. “So far I’ve only been...
...modeling contract?” Unfortunately, Shoemaker did not emerge victorious from a tough first round match-up with Becky K, a sul- try brunette from Walden University in Colorado. Jay J. Ku ’05, her boyfriend, takes the loss well. “I like steak,” he says, “but I know a lot of guys prefer greasy cheeseburgers, and I guess in this case greasy cheeseburgers won out.” Shoemaker also realized that by entering a contest of this nature, on a site frequented by so many horny college...
...streamlines the process of getting dinner on the table quickly and without sacrificing flavor. Most can be whipped up in less than 45 minutes. She offers breakfast for dinner (a superior egg, bacon and cheddar biscuit sandwich), innovative hearty soups (cauliflower chorizo) and fancier options like pepper-crusted steak with blue cheese sauce...
...business owners last week, he urged them not to let large outside firms steal all the recovery business up for grabs. "Don't let 'em pull a razoo on you," he said, using the local slang for cheating at marbles. A day after dining on hickory-grilled rib-eye steak and praline bread pudding with Allen and President George W. Bush in the French Quarter, Nagin managed to salvage a potentially deflating photo op last week. The Rev. Jesse Jackson had arrived with a bus convoy of what was supposed to be 200 New Orleans evacuees returning home but turned...
Porter traveled throughout Argentina, where he worked with underprivileged kids. Now that he’s back at Harvard, his main goal is to get Harvard University Dining Services (HUDS) to add Argentine grass-fed steak to the menu...