Word: menu
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Dates: during 2000-2009
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...burrito. Or a taco. Or any other item available at Chipotle’s—because then your outfit will get you free food! From 6-10 p.m. tonight, you can get a complimentary meal just by showing up at Chipotle disguised as something from their menu...
River Gods' owner, Jackie Linnane, told FlyBy that the pair stayed for over an hour and chatted amicably, but she wouldn't specify what they were served other than an appetizer and beer. The River Gods menu includes everything from standard cheeseburgers to "Korean Handrolls" to "Goddess Salad" topped with arugula, pears, and bacon...
River Gods' owner, Jackie Linnane, told FlyBy that the pair stayed for over an hour and chatted amicably, but she wouldn't specify what they were served other than an appetizer and beer. The River Gods menu includes everything from standard cheeseburgers to "Korean Handrolls" to "Goddess Salad" topped with arugula, pears, and bacon...
...customers worldwide, McDonald's are now so ubiquitous around the globe that The Economist publishes a global ranking of currencies' purchasing power based on the prices charged at the local Mickey D's, dubbed the Big Mac Index. That's not to say that every nation carries the same menu items: choices vary widely depending on location. The biggest seller in France after the Big Mac is a mustard-topped burger called Le Royal Deluxe. Some Asian locations serve fried shrimp in a Big Mac roll, while McDonald's in India don't serve beef at all, relying instead...
...drive around Mexico City with a massive statue of a horse and models dressed as terra-cotta warriors who handed out Chinese takeout boxes filled with chocolate fortune cookies. Unlike fast-food giants such as McDonald's and KFC, which localize their menus in other markets, the Mexican menu of P.F. Chang's is nearly identical to that in the U.S., except that customers will get more hand-holding with longer item descriptions. "We've been representing brands 100% as they are, especially at the beginning," says Alberto Torrado Martínez, CEO of Alsea. "We don't tropicalize anything...