Word: menu
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Dates: during 2000-2009
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Thanks for Richard Corliss's tribute to Soupy Sales [Nov. 9]. What it didn't mention was the utter devotion children of the 1950s felt for this dear and roguish man. We joined him every weekday for lunch. At the end of each show, he told us his menu for the next day so we could request the same. He called us his "little birdbaths" and warned us not to scratch our chicken pox. When he danced the Soupy Shuffle, he helped us forget about the looming threat of the Bomb. With his goofy antics, Soupy showed us we could...
Among the requested foods that will appear more often on the menu are steak, Indian food, potstickers, and fish. Herb-baked salmon will be served for lunch tomorrow, and those not going to Yale this Saturday will have curry and naan for dinner instead of the sticky rice...
...Mike Koncz, a Canadian who takes care of the little details that matter to Pacquiao and his wife. The fighter, for example, must have white rice with his meals (a hard habit to break for all Filipinos), so Koncz goes scampering for a plate of it. The slightly fusiony menu lists a side of wild rice with the entrée. That will not do for the Pacquiaos...
FlyBy refers, of course, to the Ranger Cookie, the brownish, semi-gooey, quasi-crunchy treat on the menu all too infrequently that can fit in the palm of your hand...
This week, Quincy Grille is offering a trial run of its hot breakfast menu. On Monday, Tuesday, Thursday, and Friday, from 8:30 a.m. to 10:30 a.m., you can once again start your day with eggs, bacon, and all those other warm breakfast goodies that you’ve been missing. If enough people show interest, this may soon become a permanent fixture at the Grille...