Word: menu
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Dates: during 2000-2009
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Last Wednesday, the Dean of Freshmen opened up his home to students from Straus, Lionel, and Pennypacker. On the small talk agenda were the end of fall classes, finals, and the transition to spring semester, but the items on the menu seemed to be the real crowd-pleasers...
Known for its creative drink menu, this swank bar at the Charles Hotel won’t disappoint. Seasonal favorites include “My Favorite Brunette,” a mix of buttered bourbon, Stoli Vanil, apple cider, simple syrup and fresh lemon, all for the ultimate reading period indulgence. Don’t have an exam until next week? While you’re at it, knock back a “Noir’s Boudoir,” a cocktail of Stoli Vanil, espresso, Godiva Mocha, Kahlua, and cream. Tastes like Christmas...
Lunch at the site of the future Ramu nickel and cobalt mine in the remote hills of Papua New Guinea is a hurried affair, food shoveled into eager mouths. But the menu is as divided as the two distinct groups of workers squatting in the heat, swatting away flies and filling their bellies before their nine-hour, seven-day-a-week shifts begin again. In one huddle are local laborers chewing chunks of sweet potato and the canned fish known in pidgin dialect as tinpis. In another clump are imported workers from China who dig into rice topped with pork...
Stanett added that he will later “ramp up” the menu with daily specials and seafood dishes...
With construction for the new restaurant underway, Stanett is now planning First Printer’s business model, starting out with a traditional American menu...