Word: menu
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Dates: during 2000-2009
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...were fairly specific. We said we need to have insurance reform, and that's going to include things like preventing insurers from dropping people because of pre-existing conditions. We said that we are going to need to expand coverage, that an insurance exchange that would provide people a menu of options was an important mechanism to expand choice and help to deliver help to people who didn't have health insurance or were underinsured. We talked about the need for a public option as part of that health-care exchange. (See what health-care reform really means...
...here in the past year and have seen exactly three Asian people, all of whom worked in the single decent Chinese restaurant in town (a strangely upscale establishment compared to the ones I'm used to frequenting in America). So when I chose Chinese as the theme of the menu, I knew I was putting myself at a distinct disadvantage...
...Amid an interior of beige and white, coolly accented by ebony tables and white onyx cutlery, French chef Laurent Gras gives seafood a new sense of immediacy with a menu as precisely executed as it is unconventional. His ingredients are global and first-rate: Maine codfish, Spanish octopus, deepwater snapper from Japan. His dishes are modest in size yet generous in potency. Shrimp tartare is sprinkled with edible pansies and gold dust; a trifle is composed of caviar, salt cod and potato. That snapper is smoked over cherrywood and glistens with apricot oil. See www.l2orestaurant.com. (See 10 things...
...marks a coming home of sorts for locally raised chef Jose Garces, the wonder-toque of Philadelphia's top Nuevo Latino eateries. Opened last year in the Blackstone Hotel, Mercat is a Catalan kitchen and Garces' first hometown restaurant. A meal at Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve as anchors for a spicy Spanish stew. Mercat's namesake plancha entrées include...
...pure Gamay de Chaudenay. The two are undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...