Word: kitchened
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...students worked on preparation, instructors interspersed demonstrations and pointers on technique. The sound of a gong that resonated throughout the kitchen at 7 p.m. meant it was time to stop cooking and start eating. Timing the meals and preparing them quickly, as restaurants would, was a major component of each day's lesson. After dinner, students returned to the classroom to review what was learned that...
Back home, Owen is using her new, improved culinary flair to treat her employees. In between her accounting and managerial duties, she regularly cooks meals for the eight people in her company in a fully equipped kitchen in the office. "When I get to work, everyone asks me what's for lunch," says Owen. "Even if they hate the job, they love the food." (A sample menu: fillet of salmon with soy sauce, rice-wine vinegar and lemongrass, baked in parchment paper and served with rice pilaf...
...architect and avid cook, has taken four Boot Camp courses at Hyde Park. His days started at 7:30 a.m. with breakfast, followed by 45 minutes of classroom instruction on a particular type of food preparation. Then, as part of a team of three, he went to the kitchen to prepare set menus, which varied each day. A sample meal in one of his courses, enough to serve six people: sauteed breast of chicken with prosciutto and mozzarella cheese, maple-glazed carrots and garlic mashed potatoes. Meal preparation was done by about 12:30 p.m., followed by lunch and cleanup...
...cooking has fascinated me for years," says Bogert, who took several of the courses with his wife and two daughters. "These courses are like an adventure trip without the danger." And unlike an adventure trip, you can experience the same fun and excitement in the comfort of your own kitchen, once you return home...
This point was driven home by a summer trip to the Smithsonian, where I saw the Julia Child exhibit. The display includes her famous kitchen, all day airing of her television show and, most importantly, a timeline of her life...