Word: kitchened
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...convenience and kid-friendliness than for taste--except, many would argue, when it comes to its superior fries--McDonald's still has a food problem. Despite shelling out hundreds of millions of dollars to install a new made-to-order cooking system that banished heat lamps from the kitchen, McDonald's consistently gets low ratings for the quality of its food. In a 2001 consumer survey conducted by Sandelman & Associates, the company came in dead last out of 60 chains for taste and quality of ingredients...
...moist inside. However, its pairing with large cubes of chorizo was heavy-handed and the spicy sausage overwhelmed the delicate flavor of the fish. Seared duck breast ($16.95) was distinctly disappointing. The slices of meat were cooked inconsistently, ranging from medium rare to a dry, grayish well-done. The kitchen had overly reduced the pomegranate glaze coating the duck, resulting in a sickly-sweet concoction tasting faintly of Robitussin...
...convenience and kid-friendliness than for taste - except, many would argue, when it comes to its superior fries - McDonald's still has a food problem. Despite shelling out hundreds of millions of dollars to install a new made-to-order cooking system that banished heat lamps from the kitchen, McDonald's consistently gets low ratings for the quality of its food. In a 2001 consumer survey conducted by Sandelman & Associates, the company came in dead last out of 60 chains for taste and quality of ingredients...
...Worse yet, the made-to-order system, which is supposed to give the kitchen flexibility to add new menu items, has made some McDonald's slower - adding precious seconds, if not minutes, to a customer's wait at the counter or the all-important drive through, which accounts for about half the chain's sales. A small but vocal number of franchisees - who invested thousands of their own dollars in the kitchen changes - are seething. And customers are also losing patience. "Since they took away the heat lamps, it takes forever - and the food still isn't hot," an Atlanta...
Here's all you really need to know about Dublin. A few months ago, when the city allowed pubs to extend their evening hours, some of Dublin's hottest nightclubs, including the Kitchen, frequented by supermodels and owned by U2 band mates Bono and the Edge, went straight out of business. What's not to love about a city that would rather share a pint and conversation with friends than rub elbows with the rich and gorgeous...