Word: kitchened
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...long-held stake in the Washington Post Co. has sparkled during the market downturn, and over the 30 years that Buffett has owned the stock he has turned an $11 million investment into $1.2 billion. More recently, he has been snapping up steady cash-producing private businesses like kitchen retailer The Pampered Chef...
Beyond the gourmet kitchen and the spa bathroom, luxury has found its way to the laundry room. Once relegated to gloomy basements and cramped alcoves, the appliances and accessories that wash, dry and care for clothes are now in showcase spaces. Architects and home builders across the country report a surge in demand for spacious, centrally located, multipurpose laundry rooms. The equipment in them is getting a makeover too. The latest generation of washing and drying machines boasts high-tech innovations--with high price tags to match. Home stores and catalogs brim with $120 hampers and $20-a-bottle cleaning...
...there were indications that the West Warwick calamity, at least, was not the product of lax regulation. The building was 60 years old and consisted of approximately 1,200 sq. ft. of concert space, a kitchen, a bar and a few pool tables off to the side. It passed a safety inspection as recently as December after infractions like malfunctioning exit signs were corrected. The venue did not have a sprinkler system, but Rhode Island state law does not require one in structures built before 1976. The club's owners, Michael and Jeffrey Derderian, were well regarded by West Warwick...
...want lines like 'Good morning, honey.' 'Not in that shirt it's not!'" The show, however, is still very much a sitcom, with a lot of jokes. At a rehearsal for an upcoming episode, Andrea Martin as Aunt Voula walks in on Nia and her husband kissing in the kitchen and says, "Oh, I'm sorry. You're having sex. I'll come back in four minutes." Another scene, which disses Voula's baklava, has Nia calling it "mocklava." Solid jokes, but jokes nonetheless...
Besides the two female abbots who live at the GBBCC complex, all other staff members are volunteers. Tony works on weekends, helping in the kitchen, serving and organizing the place. “I now need to learn how to cook. The chef is amazing. But I’m even below a beginner!” he jokes...