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Word: kitchened (lookup in dictionary) (lookup stats)
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...whole career has been spent at L'Arnsbourg, the Alsatian inn started by his grandmother. For 19 years after finishing catering school, he didn't even cook, working instead as maître d'hôtel. He began helping in the kitchen in 1988, after his mother won a Michelin star by shifting from Alsatian fare to a Mediterranean- inspired menu more typical of the south of France. Klein has since added flavors from farther afield, in dishes like coconut red-mullet soup spiced with Madras curry and sprinkled with aquatic mint. "I'll try an unusual mixture that...

Author: /time Magazine | Title: Star Players | 7/7/2002 | See Source »

...fruit fly infestation was caused by a design feature in the kitchen that is being renovated on the first day after Commencement, Griffin said...

Author: By Amit R. Paley and Eugenia B. Schraa, CRIMSON STAFF WRITERS | Title: A Roller-Coaster Year for Dining Halls | 6/6/2002 | See Source »

...Gish Jen ’77 sits at her cedar kitchen table, cradling a mug of green tea and reflecting on her career, it is difficult to imagine her as anything other than a novelist, educator and mother...

Author: By Ishani Ganguli, CRIMSON STAFF WRITER | Title: Novelist Gish Jen Finds Literary Voice Outside Harvard Identity | 6/4/2002 | See Source »

...Most of Sakhalin's other eateries feature white plastic chairs and Formica tabletops. Russian Kitchen offers a softly lit interior accented with ornate Russian trim. Traditional copper cooking implements, paintings and woodwork adorn the walls; the overall impression is that of a Russian country inn where the landed gentry would gather. What truly sets it apart, however, is its food. Sure, all the standard Russian favorites?caviar, borscht, chicken kiev?are available. But the signature dishes spring from Sakhalin's abundant bounty of fresh seafood, game, fruits and vegetables. Start with an appetizer of scallops bathed in a mustard sauce...

Author: /time Magazine | Title: Hot Spot | 6/3/2002 | See Source »

Until recently. When business slowed two years ago, Madanian stopped selling drugs and turned the prescription counter into a kitchen. She added a bakery, expanded the cosmetics counter and kept going...

Author: By Stephanie E. Butler, CONTRIBUTING WRITER | Title: Time & Again | 6/3/2002 | See Source »

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