Word: kitchened
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...Christmas, 11.4% of jobless managers and executives started businesses in the first half of 2002--up from 7.9% in the same period a year ago. Frances Widnt, 47, of Baltimore, Md., is about to join them. Unable to land work as a real estate agent, she is considering kitchen design. "I've gone from being bruised to being excited," she says...
...Interior walls are disappearing. Volume has replaced coziness, from double-height entryways to oversize garages. It's a concept embraced by urbanites who have abandoned their shoebox-size apartments for the wide-open spaces of lofts reclaimed from 100-year-old factory buildings. With the living room fading, the kitchen has become the family gathering place, and it's being packed with multiple sinks and Department of Defense--priced ovens. The kitchen can't be contained anymore, so it blends into that large live-eat-play space often called a great room, which connects through glass doors to the outside...
...added to this edition of Pomona Britannica. These recipes give a sense of what was done with fruit back in the day when a "generous amount of sugar" was as precise as most cooking instructions got. They read as they were written, so prepare to improvise for the modern kitchen - most of us don't have upper ovens anymore and you'll have to stock up on butter to make most of these dishes. One of the easiest and tastiest is the apricots charlotte, a simple, rustic concoction that pairs the crunch of buttered, sugar-dipped French bread with...
Ihsan Gurdal moves in a circle of the powerful and famous, at least in the Boston culinary scene. His store, Formaggio Kitchen, is a legend in the business, offering more than 300 varieties of handmade artisanal cheeses. Formaggio supplies restaurant kitchens throughout Boston, from the Blue Room to the Ritz. Frankfurter Professor of Law Alan M. Dershowitz is among the numerous Harvard professors who regularly stop in. Supreme Court Justice Stephen Breyer often pulls up on his bicycle, an employee confides...
...real reason you can’t have a microwave in your dorm room is the state sanitary code, which is more concerned with whether you have a full kitchen for proper sanitation than it is with fire safety—which makes the College’s sudden enforcement of cooking appliance rules after the Eliot Grille fire all the more perplexing...