Word: julia
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...affair with the kitchen. Starting with the G.I.s of World War II and continuing with the tourists lured to faraway places by low-priced jet packages, solid steak-and-tater burghers have returned home by the millions with tingling memories of the rites and delights of other nations' tables. Julia Child's 1961 book, Mastering the Art of French Cooking, and her superbly low-key, artfully maladroit TV demonstrations were immensely influential in persuading her fellow citizens that serious cuisine is not some kind of Gallic voodoo but rather the art of the eminently possible...
...Cooking is a sensual experience, and when men and women dice and slice and saute in tandem, other juices than those of the good beef flow. Says Julia Child: "The family that cooks together, stays together." The man in the kitchen soon learns to appreciate the degree of love and labor that his wife puts into the feeding of a family?and where the household budget goes. New Jersey Cookmates Joyce and Louis Harvey say they could never get divorced: "Who would get the Cuisinart, and who the KitchenAid mixer...
...Julia Child, 65, author and TV chef who has taught millions of Americans to cook in French: "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude...
Mastering the Art of French Cooking by Simone Beck, Louisette Bertholle, and Julia Child (Knopf; $30). A classic compendium of recipes...
...streak the anticipated return of captain Julia Moore--who's working on a thesis but keeping her game well-tuned--and the team looks solid, at the very least...