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Word: julia (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...Music Hall series, and began reading four other movie scripts. As for Joanne Worley, that full-breasted bird is doing commercials and guest spots, and is part of an upcoming Robert Goulet special. Says she whimsically, "They're even discussing a series for me-a kind of reverse Julia with a black...

Author: /time Magazine | Title: Television: Laugh-In Dropouts | 12/5/1969 | See Source »

...seem to have formed the staple diet of the industrious witch. It should be said that this book serves no culinary purpose except perhaps to divert conversation among guests from the infamous concoctions some contemporary witch may happen to be serving in the name-not of the devil but Julia Child...

Author: /time Magazine | Title: Books: A Rich Christmas Sampling | 12/5/1969 | See Source »

Romulus wife Julia is at the head of the conservative court. Her stock responses to the complex political issues are marvelously portrayed by Innes McDade. When she appears, one is immediately drawn to her by her remarkable stage presence...

Author: By Robert Edgar, | Title: Romulus at Dunster House through Nov. 14 | 11/8/1969 | See Source »

This association's membership is, to say the least, distinguished. Among those present at the organization meeting were critic Howard Mumford Jones, French Chef Julia Child, Mrs. John Kenneth Galbraith, Reginald H. Phelps '30, director of University Extension, and Edward T. Wilcox, director of General Education. All of them live within a block or two of the Shady Hill site...

Author: By William R. Galeota, | Title: 15 Years Later, They're Still Fighting Over What to Build on Shady Hill | 10/29/1969 | See Source »

Short on recipes (fewer than 100 in all), long on pictures (Alice in low-cut dress, shot from above; Alice in tight-fitting pants suit, shot from below), the cookbook is hardly aimed at self-styled Escoffiers or even Julia Children. "Recipes aren't as important as the philosophy behind them," says the author. "Good food is food you eat with your friends, when everybody is having a good time. So making sure that everyone is having a good time is the key to a successful meal...

Author: /time Magazine | Title: Food: Alice's Cookbook | 10/24/1969 | See Source »

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