Word: wineing
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...what 3-G firms choose it to mean. - By Mark Halper Is Guinness Good For You? Global drinks company Diageo bowed to consumer pressure by announcing that starting in 2004 it will make public in the U.S. details of the nutrient, carbohydrate and caloric content of all its beer, wine and spirits products - details that will ultimately find their way onto the packaging...
...Knossos, we hitchhiked to the wildly beautiful lands in the west of the island. The girlfriend became my wife, and every year or two since-15 times in all-we've returned, to the same village, the same indescribable light, the same White Mountains plunging into the same wine-dark...
...sophisticated as his sense of military strategy--if often a bit too sophisticated for his audience. Asked in Nashua, N.H., last week about the trade deficit, Clark noted in the course of a dense reply, "Those of you who studied economics will remember Adam Smith's case of Portuguese wine wrapped in English cloth." He peered at the audience, searching fruitlessly for a nod of acknowledgment. Receiving noneperhaps because the wine-and-cloth analogy was David Ricardo'she added incomprehensibly, "Well, we're a long way from that...
...Like wine and chocolate, salt is fetishized by region, and the snootier salts sell for as much as $50 a kilogram. There's gray salt, red salt, French salt, Spanish salt, Italian salt, Portuguese salt, salt with algae, salt mixed with herbs, even smoked salt. Such a wide variety was the norm up until the 20th century, when the U.S. firm Morton Salt used an evaporator to make salt white, fine and uniform, says Mark Kurlansky, author of Salt: A World History. "It's an irony of history," he says. "What saltmakers wanted to do was to have this consistent...
...Francaises, made from the fruit of hand-cultivated Pinot Noir vines, or Salon Le Mesnil Blanc de Blancs, a 100% Chardonnay champagne only produced when the conditions are perfect. "Winemakers are over the moon to be able to showcase the individual nuances within their vineyards," says Hong Kong-based wine retailer Michael Robertson. And so will you be when you try the results. Here's to a fizzy New Year...