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Word: wineing (lookup in dictionary) (lookup stats)
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...like and don't like. Yes, at a large hotel there is a record of your last visit and whether you lodged a complaint, but that's altogether different from arriving in a city and finding someone who remembers you and your taste in art or food or wine. Barry Knox, 63, a retired investment banker from New Canaan, Conn., says everyone knows him when he walks in the door at the 10-room Jackson Court, one of the four Joie de Vivre inns in San Francisco. He has been back to the property half a dozen times since...

Author: /time Magazine | Title: Inn Vogue | 11/3/2003 | See Source »

...North Rim of the Grand Canyon last September. She just had one big (albeit strange) concern: weight gain. "It's hard to believe you could gain weight on a strenuous biking trip," says Summerell, a clinical psychologist from Plattsburgh, N.Y., "but the meals are so wonderful--multicourses, lots of wine, great desserts--that I actually did come home from one bike trip to Italy and couldn't get into a dress I needed to wear to a wedding...

Author: /time Magazine | Title: Easy Rider | 11/3/2003 | See Source »

...many riders like Mike and Margo, that could be a long, long time. Of course, let's hope that the food and wine don't slow them down too much...

Author: /time Magazine | Title: Easy Rider | 11/3/2003 | See Source »

...winemakers, as well as growing appreciation of the purity of the country's produce - a bankable quality in these times of genetic tomfoolery and junk food. Gourmands heading south over the next few months will be in for a treat, as New Zealand enters its season of food and wine festivals. These kick off on Nov. 16 in the wine region of Martinborough, with the Toast Martinborough drinkathon. Your chances of attending are slim, if last year is anything to go by - the 10,500 tickets for the 2002 event sold out in less than an hour. Console yourself with...

Author: /time Magazine | Title: The Great Southern Cook-off | 11/2/2003 | See Source »

...lecture halls. We showed them Annenberg, where Harvard had bountifully covered a table with six varieties of apples on pretty doilies. It was as it should have been: our parents asked about our grades, and we said they were good. At elegant restaurants outside of Harvard, they sipped red wine, we did not, and everyone was happy...

Author: By Asya Troychansky, | Title: Keeping Up Appearances | 10/30/2003 | See Source »

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