Word: wineing
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...fickle market. Wineries like Château Sainte Marguerite from Côtes de Provence are producing crisp, fruity tipples - and more of them now being exported. The color of rosé generally comes from juice that has been left in contact with the grape skins; the wine is best enjoyed young. First-timers should try the can't-go-wrong bottlings from the Château de Flaugergues in Languedoc. There's also Spanish rosado and Australia's wonderful Turkey Flat Rosé. Serve chilled and take no flak: wine snobs have no idea what they're missing...
...typically comprises local seafood, meat and vegetables infused with the spices that thrive in Zanzibar's hot, humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...
This spring, Currier House resident Matt Kozlov ’04 has spearheaded a successful campaign to create an interdisciplinary class. The subject? Wine. Anthropology 107: Intoxicating Agents in Comparative & Historical Perspective will feature a number of guest speakers on the topic, ranging from the sommelier of Boston’s No. 9 Park to the owner of New England’s largest vineyard...
It’s a safe bet that the wine class will follow in Beer 101’s footsteps and continue to be, as Horbaczewski puts it, “not a sober operation...
Chris shows up. When he was a freshman, his already-burgeoning interest in underground music led him to the WHRB studio. Tonight he cracks open a bottle of wine, pouring himself, Jim and me each a glass. They’re both getting giddy and excited for the show...