Word: wineing
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...David Rockefeller Center for Latin American Studies (DRCLAS) buzzed with the oohs and aahs of arsty Harvard affiliates at last Wednesday’s opening of photographer Jorge Mario Munera’s exhibition, “Portraits of an Invisible Country.” The international attendees sipped wine as they toured Colombia through the insightful pictures and intimate write-ups of the native artist...
...riders, by amusingly ominous members of the French mafia. In hot pursuit, Madame Souza travels to the Dionysian metropolis Belleville, where she enlists the help of the eponymous triplets—former scat singers turned household-item instrumentalists—in liberating Champion from the clutches of a diminutive wine magnate. A marvelous fusion of color, music, and caricature, each splendid offbeat frame restores faith in traditional hand-drawn animation, and we have Chomet’s superbly macabre imagination to thank...
...riders, by amusingly ominous members of the French mafia. In hot pursuit, Madame Souza travels to the Dionysian metropolis Belleville, where she enlists the help of the eponymous triplets—former scat singers turned household-item instrumentalists—in liberating Champion from the clutches of a diminutive wine magnate. A marvelous fusion of color, music, and caricature, each splendid offbeat frame restores faith in traditional hand-drawn animation, and we have Chomet’s superbly macabre imagination to thank...
...typically comprises local seafood, meat and vegetables infused with the spices that thrive in Zanzibar's hot, humid climate: cloves, nutmeg, turmeric and cinnamon. Try boku-boku, the rich beef dish traditionally made for people returning from a pilgrimage to Mecca. Seated on sumptuous Arabian cushions, filled with good wine and fine food, I feel like I'm floating on a five-star magic carpet...
While you might enjoy champagne, you probably never think to drink it with hairy crab. But gourmands are discovering the benefits of matching bubbly with Asian cuisine. Experts say the region's light cooking styles go perfectly with sparkling wines. Lau Chi Sun, founder of the Chinese magazine Wine Now, says the match "is very good because champagne's acidity helps to clean the palate...