Word: wineing
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Once all of the guests are ushered into a back room of that pillar of high-class eating, the speaking portion of the evening is brief. “We let the wines do the talking,” says Harvest wine manager Stephan Sink. In truth, as the night wears on, the wine means that everyone else is doing the talking, downing glass after glass, blissfully oblivious to the fact that Edmunds and Sink are trying to address them...
Somewhere between the dining hall and the box wine, something of the beauty of food and wine gets lost...
...ones that you might never again encounter after graduation—so it follows that we undergraduates should at least consider playing gourmand.Which is why, on a recent Tuesday night, I found myself skipping Quincy dining hall in favor of Harvest restaurant and partaking of one of their regular wine dinner events. This particular dinner was hosted by Steve Edmunds of Edmund St. John Vineyard and featured a series of four wines alongside customized dishes created by Harvest chef Eric Brennan...
...Phnom Penh, to munch on a deep-fried spider. These fist-sized arachnids are crunchy on the outside and taste like cold, gooey chicken on the inside. They cost just 12? apiece, but for a little extra you can wash them down with a swig of spider-infused rice wine...
...time, Australian companies will be able to compete for government tenders in the U.S. Service providers will be treated as if they were American. Farmers will be able to sell an extra $3.6 billion worth of beef and dairy products over the next two decades. The tariff on Australian wine will be cut to zero over 11 years...