Word: wineing
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...three-stringed sanshin and makes an entry in his diary, as he has every night for the past decade. "This way," he says, "I won't forget my Chinese characters. It's fun. It keeps my mind sharp." For a nightcap he may have a sip of the wine he makes from aloe, garlic and tumeric. And as he drifts off, he says, "my head is filled with all the things I want to do tomorrow...
...share of the $7 billion global-export market. But Australia, with the help of its Shiraz, managed to overtake France as the No. 2 exporter to the U.S., bested only by Italy. South Americans have also learned a little something about the value of an offbeat grape. Chilean wine exports top $500 million, but they're better known for value than vintage. And so since 1997, the area of Carmenere vines has risen 1,800% in Chile, to more than 15,000 acres and counting. (Terrunyo--the best Carmenere at Chile's largest winery, Vina Concha y Toro--costs about...
Argentina was forced to redefine its domestic wine industry when its citizens started drinking less wine a decade ago. Argentine producers--who make more wine than Chileans but export only 15%--had a choice: export or go bust. "We had to differentiate ourselves," says Bernardo Hoffmann, marketing director for the Wines of Argentina export association. Hence the rebirth of Malbec, a French migrant long dissed as merely a blending grape. Enologists found the grape to be a more complex varietal than once thought, especially in Mendoza's dryer, Andean conditions. Today, Malbecs like Catena's, from $10 to $50, score...
More exports have brought more wine tourists: their numbers in Argentina's Mendoza have been up 35% in the past two years. Guided by enologists hired via Argentine travel agencies for $40 a day, tourists are descending on Mendoza's sprawling plain, where winemakers like Catena have polo teams to entertain wine tasters, and many bed-and-breakfasts sport spectacular views of the snowcapped Andes. At the Familia Zuccardi vineyard, guests at asados (meat-grilling parties) are treated to tango shows. The influx has also shone a spotlight on Mendoza institutions like 1884, which Restaurant magazine recently rated the world...
Chilean tourism is still affected by the image of the 1973-90 Pinochet dictatorship. But as part of the push to trumpet its newer, higher-quality winemaking, Chile is turning to wine tourism as a means of selling a brighter national identity. Colchagua now has a Ruta del Vino (Wine Route), with train service, tastings on decks built high into vineyard hills, horseback excursions and rodeos performed by huasos (cowboys). Four-star Spanish-colonial-style hotels like the Santa Cruz Plaza are sprouting up, and festivals like the Vendimia (grape harvest) are drawing new crowds of foreigners. At the bottom...