Word: wineing
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White said that student wine tastings focus on a three-step evaluation—the look, the smell and the “mouthfeel,” or taste...
Popping the cork off a bottle of 2003 Commanderie de Peyrassol, a wine grown in the vineyards of south France, White illustrated this three-step process...
...given week, White samples 30-50 wines. She said she has tasted every wine in the store, so that she can offer customers—including students from Harvard and MIT—advice on what kinds of wine to buy for their dinners...
...floral element to the nose,” White said, inhaling the faint aromas. She completed the process by taking a little sip of the wine, which she said was “very dry”— indicating it had a low sugar content...
...relating tastes, smells and sights of wine with the basic vocabulary of wine enthusiasts, White said she hoped to give students confidence in shopping for wines and ordering off a wine list...