Word: wineing
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EVER HAD TO SIT AROUND waiting while that bottle of beer, wine or spirits gets cold enough to drink? Technology is here to help. A growing number of manufacturers are creating packaging for alcoholic beverages that allows drinks to chill faster, stay that way longer and (for finicky wine connoisseurs) even signal when the bottle has reached the optimal serving temperature. A look at some new ways to keep carafes cool. --By Lisa McLaughlin...
...Frades 2003 Albarino, a fruity white wine from Spain, has a thermosensitive label. When the wine has been chilled to the recommended serving temperature of 52? to 55?, a little blue ship becomes visible above the waves...
...This gift is a tremendous opportunity for us,” said Ellwood at a reception with wine, shrimp, crab and spinach finger-foods following the announcement. “But it is not enough for us to rescind all the cuts from LRAP, or to return to the exact same format of the program...
Will P. Deringer ’06, who said he plans to take the wine-tasting course as soon as he turns 21, took both introductory and advanced bartending his freshman year. He put the skills to use this summer by manning a bar at a John F. Kerry fund-raiser at the Democratic National Convention, which earned him $15 an hour...
...Deringer said he is looking forward to the next step. “I would probably say I’m more of a red wine person in general, but I have only had the opportunity to have good wine maybe a couple times,” he said. “I’ve had just enough to know it can be really good...