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Word: wineing (lookup in dictionary) (lookup stats)
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...appreciate that wine is not the only thing that ages well...

Author: By Emily T. Sabo, CONTRIBUTING WRITER | Title: This Used to be Their Playground | 3/17/2005 | See Source »

Perfect Date Now: A date’s exciting if something forbidden is going on. Or a really nice hotel in Hawaii with nice wine, a veranda at sunset, palm trees and Egyptian cotton sheets...

Author: By Emily T. Sabo, CONTRIBUTING WRITER | Title: This Used to be Their Playground | 3/17/2005 | See Source »

...that is when he put his hand down my pants and started masturbating me," the boy said. A day or two later, "he did it one more time." He said that Jackson showed him and his younger brother pornography in magazines and on the Internet, and plied them with wine--"Jesus juice"--in Diet Coke cans. Under stern cross-examination by Jackson lawyer Thomas Mesereau Jr., who argues that the family's charges are a scam to elicit money from Jackson, the boy wavered in some particulars but did not break...

Author: /time Magazine | Title: Jacko's Bad Day In Court | 3/14/2005 | See Source »

...restore your sense of wonder Santiago is one of South America's best-kept shopping secrets. With prices in their own countries skyrocketing because of inflation, well-heeled Argentines and Brazilians are flocking to the Chilean capital for their luxury purchases. Among the best buys - besides leather and wine - are gems like amethyst, malachite and lapis lazuli. Amethyst is locally prized for its supposed healing properties (it's common to find chunks of it lying in homes to counter bad luck). Malachite is used in popular fashion accessories, worn by Chilean women in bracelets and anklets as they sashay down...

Author: /time Magazine | Title: Hidden Gem | 3/14/2005 | See Source »

...ghee, reflecting modern health concerns. The result is a compendium of dishes that will have the home chef salivating. Prawns are slow-cooked with fenugreek, Mombasa-style; there's a decadent (but narcotic-free) dish called Opium Eggs; and pork is prepared with tamarind, chili and red wine. Conservative use of spices is another feature of the book. "We think of Indian cuisine as very hot," says Jackson, "but in fact it can be completely without 'heat' or chili." Not a book, in other words, for vindaloo fans - but an engaging read for anyone who wants to savor...

Author: /time Magazine | Title: It's All the Raj | 3/14/2005 | See Source »

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