Word: wineing
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Porter says his mouth literally used to water at the sight of beer signs. He could smell the malt on billboards. So, next to bartending or wine testing, he could hardly have found a less temperate location than Busch Stadium for tempering his character. Throughout every game in St. Louis, the organist plays relentless beer jingles to which the spectators have been conditioned to clap in cadence. If Missouri is not the perfect place for tapering off at the World Series, it is certainly an ideal spot for the family of baseball to drink to its rehabilitation. --By Tom Callahan
...several glasses of wine,'" she told me to write...
...center of Germany's Rheingau wine region is Rüdesheim, a charming town of 10,000. I visited last August, days before the hordes descended for the annual wine festival. My first stop was with Johannes Leitz of the Josef Leitz Weingut (winery). Leitz has been called one of the superstars of the region for his complex, naturally made wines...
Heinrich Breuer of Georg Breuer Weingut also granted me an audience. Standing among the 1,200-liter Stücken (large oval wine casks made of oak), I commented that his cellar was unusually warm. He explained that he dislikes the now ubiquitous modern technique of temperature control, which often promotes fruitier wines. "It's as if your children were brought up with no fresh air," he says. His wines--even his Spatbürgunder (Pinot Noir)--are exciting...
Besides having a terrific wineshop, Breuer also offers the town's best digs. The Rüdesheimer Schloss is an 18th century hotel in the middle of the oldest part of town and features Internet access, excellent cuisine and a first-rate wine list. The oldest vintage dates back to 1704 (yours for a mere $3,227). More reasonable was a $36 bottle of 1989 Breuer Riesling from the Bischofberg vineyard. As I swirled my glass and dipped crusts of dense rye bread into my Riesling-and-cheese soup, an oompah band pounded in the distance--a perfect German winery experience...