Search Details

Word: wineing (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Even after the holidays, there will be plenty of fresh ways to eat, drink and be merry. New ORIEL WINES will be making a marketing push in '05 to promote a single label that provides wines from all over the world (including Australia, France, Italy, Spain, Chile and the U.S.). The idea: you won't have to remember the name of some obscure region or château when looking for a moderately priced good wine; instead, you can rely on one brand that does the choosing for you. As for edibles, in the coming months raw fish...

Author: /time Magazine | Title: Happy New Gear! | 12/19/2004 | See Source »

...first article--published in the Village Voice--was about the best New York delis in which to buy butter, and it sparked a career-forming epiphany. "I realized this was what I loved, the world of flavor," she says. She educated herself about the industry by writing food and wine articles for women's magazines and making trips to wine-producing regions in Europe. In those days, wine was very much a man's world. MacNeil found herself excluded from tastings and was once left waiting for three hours at an airport by Spanish winemakers who, unaccustomed to the idea...

Author: /time Magazine | Title: Missionary of the Vine | 12/17/2004 | See Source »

...Savor Karen MacNeil shows why wine isn't just for snobs...

Author: /time Magazine | Title: Table of Contents: Dec. 6, 2004 | 12/17/2004 | See Source »

...Korea. The hard-driving Suh, who counts Jack Welch and Margaret Thatcher among his heroes, dismantled Eastel Systems' hierarchy, which stopped anybody from making a decision unless the boss was around. Now he enjoys sitting with his employees over a meal of grilled pork and fiery Korean-style rice wine. His strategy is paying off. Debt is down 60%, and Eastel expects to eke out a small profit this year, while competitors are going bust. And the engineers are smiling again. --By Donald Macintyre/ Seoul. With reporting by Noel Yang

Author: /time Magazine | Title: Suh Doo Chil: EASTEL SYSTEMS | 12/17/2004 | See Source »

...levels of good cholesterol--which can lead to diabetes and heart disease. In a study of 8,125 subjects, those who sipped up to 19 drinks a month were 35% less likely than nondrinkers to have the syndrome. Consuming more than 20 drinks a month--beer and wine only--led to a 66% smaller chance. But don't overdo it. In other research, metabolic syndrome was 60% more likely in heavy drinkers who downed at least four drinks a day than in one-a-day drinkers. --By Sora Song

Author: /time Magazine | Title: Health: Another Reason To Drink (In Moderation) | 12/17/2004 | See Source »

First | Previous | 263 | 264 | 265 | 266 | 267 | 268 | 269 | 270 | 271 | 272 | 273 | 274 | 275 | 276 | 277 | 278 | 279 | 280 | 281 | 282 | 283 | Next | Last