Word: wineing
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Never content to chat too long with just one clique of soon-to-be Harvard graduates, Caleb I. Franklin ’05 spent the senior wine tasting trip confidently bouncing in and out of conversations, his braids spinning as he turned to talk to someone...
...Ellis’ and Mr. Hill’s sisters helped him prepare a dock in their hometown of Gadsden, Ala. Later that evening, after running errands and picking up wine, Mr. Hill switched the boxes and the couple headed to the river—where the two boarded a canoe, and he blindfolded...
...yards. Whether it was sharing poems and bread under the crabapple trees near Houghton library or having a picnic in Quincy courtyard or stretching out at the Business School or gathering in the Sunken Garden at Radcliffe, 50 strong, armed with makeshift instruments, art supplies and bottles of wine, reveling in the spring grass and the serendipitous sprinklers, my friends and I managed to forge our own little commencement events where frivolity replaced ceremony. These yards, where we’ve lounged or played ball, or caught a precious glimpse of nature, are just as much, if not more...
...Near this museum is one of the area's elegant caf?s, Mleczarnia, where you can enjoy coffee, beer and wine, pastries and pierogi (stuffed dumplings) at tables set out in the street. Klezmer Hois on Szeroka Street offers daily live Jewish music and such traditional cuisine as cholent (hearty stew) and pascha (a dessert with cream cheese and raisins) in a converted mikvah (ritual bath) furnished with antiques and lace tablecloths. Both venues will host gigs during the Festival of Jewish Culture (June 25-July 3; www.jewishfestival.pl/), which features the toe-tapping klezmer played in Europe from the 15th...
...hackleback. From white sturgeon alone, U.S. aquaculture is producing about 10,000 lbs. of caviar annually; at $30 per oz. retail, it has become a $5 million-a-year industry. But to Zaslavsky and other sea snobs, American caviar is nothing like beluga. "It's like a $10 wine compared with a $350 wine. You can't compare the two," sniffs Zaslavsky. Sturgeon Aquafarms isn't the only fish in the aquacultural sea. Kevin Hopkins, director of aquaculture at the University of Hawaii, distributed his first batch of Hawaiian osetra caviar in February, after raising the sturgeon for 10 years...