Word: steak
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...supermarket with a GPS unit. I still enjoy bananas and coffee, and I have no problem drinking beer that comes from - gasp! - California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, Ann Arbor, Michigan...
...supermarket with a GPS unit. I still enjoy bananas and coffee, and I have no problem drinking beer that comes from?gasp!?California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...
...meat isn't done at most restaurants. So until a few years ago, everyone used chuck for burgers. Then New York's Pat La Frieda Wholesale Meat Purveyors started selling a proprietary blend of chuck and brisket to top restaurants, some of which also had short rib and hanger steak added. Burger Bar's Hubert Keller makes his excellent burgers by grinding meat in a butcher area at the back of his restaurant. "When it comes to pizza and burgers, people are eating so many of them that when you give them a great burger or pizza, they can tell...
...says Ken Duberstein, a former chief of staff to Ronald Reagan, "but everyone is starting to recognize that he's the most electable Republican out there." As if to dare Republican pooh-bahs to keep dragging their feet, McCain is holding a top-dollar fund raiser at a Washington steak house favored by lobbyists, on Jan. 28, the day before the Florida primary. The message: Get on board now, before McCain's nomination is a fait accompli...
...fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it." And it works. Right this minute, I happen to be standing in my kitchen, and I'm making myself some ground sirloin steak. I ground it - no fat whatsoever. I'm going to make myself a burger, and this will be the only piece of red meat that I'll have this week...